Easy Indian Snack Recipes to Try At Home

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Trying to cook some easy snacks in your kitchen? Here are some options for you.

Chaat

Chaat is a mixture of boiled potatoes, chickpeas, spices, chillies and tamarind sauce blended together. The main ingredient of Aloo Chaat is potato and of Papri Chaat is fried dough. Sev Chaat is the one which is made of dried yellow salty noodles and spices.

Pyaazz Kachori

Onion is the main ingredient in this crunchy dish. Potatoes and spices are added to it and served with tamarind chutney. A perfect Sunday breakfast for all!

Chicken Samosa

A fried and delicious snack, which is a favourite of all! A batter is made with flour and then a mixture of meat and spices are stuffed within it. It is then deeply fried in oil and served hot with tomato sauce or spicy green chutney.

Aloo Ka Paratha

Boiled potatoes are mashed and mixed with flour in a batter. Then it is fried in oil. But, the most important thing is hot parathas should be served with cold yogurt and green chilli pickle. The local people never forget to apply a thick coating of butter on the paratha before serving it.

Poha

It is made of flattened or puffed rice. Many people love to have it with hot tea or coffee or in the breakfast. There is a variation called Kanda Poha which is made with onions.  Batata Poha on the other hand is a mixture of sev, grated coconut and coriander.

Sabudana Khichdi

This is a very healthy preparation which is made of white sabudana. It is extremely good for health and keeps the digestion system healthy and hassle free. One can have it at any time of the day. Be it breakfast or lunch or dinner.

Thepla

This is a paratha made from methi commonly known as fenugreek and it is combined with spices, sesame seeds and garlic. This is a very popular breakfast item in this state. One can team it up with a cup of Ginger tea and the morning just gets better. This is a dry snack item and is mainly available in sealed packs in stores and people make sure to carry one when they are going out for work. This is a dry snack item and is mainly available in sealed packs in stores and people make sure to carry one when they are going out for work.People can munch it on whenever they are hungry and they can be stored for longer.

Bhutte Ki Kees

This is again a very healthy food and its source of origin is Madhya Pradesh. As the name of the4 dish goes, this one is made from corns. Well, the main ingredient for this dish is grated corns which are cooked with skimmed milk and lot of spices. Mustard seeds and green chillies are added to enhance the taste of this dish.

Handvo

This is a steamed savoury cake which is mainly made from rice, lentils and bottle gourds. Once it is cooked, the cake is seasoned with sesame seeds, mustard and peanuts. One must try this delicious spicy cake.

Indian recipes have a hell lot of varieties. One can try from the endless options available.

Sandy

Sandeep is an expert blogger and travel advisor. He writes majorly on trips and journeys made on trains and buses from one place to another.

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