Eating a gluten-free diet is more difficult than many people realize. If you have recently found out that you're sensitive to gluten, making such an abrupt change in your diet can throw your entire life off of track.
Christmas is one of the most celebrated holidays in the US. After all, it’s the season of giving and eating. Along with shopping and decorating for the holidays, the Christmas dinner is definitely one of the highlights that family and friends anticipate. There may be a hundred things on your to-do list, but that’s not a reason to make food safety the least of your concerns. (more…)
Poached eggs are one of the great paradoxical foods of the world. On one hand, they are favored for their simplicity and ease of reproduction: since the boiling point of water does not change, the amount of time each egg should cook and the final result are far more predictable than with other cooking methods, where temperature variance can cause difficulty. On the other hand, the preparation and exact timing required for a perfect poached egg make this eminently reproducible food quite hard for the novice to actually reproduce. (more…)
It’s time for a romantic date…but you’re on a budget. It’s happened more times than you can count. You want to go out and splurge at a fancy restaurant but money’s tight (there is a global recession after all!). Well, forgo the restaurant and stay at home – you can easily add some extra fanciness to your dinners at home with these quick and easy tips. You’ll get the 5 star experience all in the comforts of your own house. (more…)
Crème brulee is one of the most delicious desserts that many people enjoy but few can create successfully. This article provides a simple recipe on how you can make this delicacy from home. As the name suggests, crème brulee is a French delicacy. Basically, the crème brulee is a custard dessert with caramelized sugar topping. (more…)
When the entree that you ordered at your favorite restaurant arrived at the table, the plate presented can pass for a work of art. When you taste the first forkful, the palette of flavor sensations is sublime. Enjoying such fare does not have to be limited to dining out. A few simple tips will enable you to cook like a master chef at home in your kitchen. (more…)