When you are making efforts to find the right cheese for your Italian dish; you notice several varieties that look somewhat the same. So people get confused about them that what kind to use. The Gorgonzola Cheese and Blue cheese are the two that look the same.
What Important Info To know About Gorgonzola Cheese?
You have to understand that Gorgonzola Cheese is a very special one that has blue spots inside. If you make a list of the world’s oldest cheeses; then Gorgonzola should come in the top 10.
What Is The Origin Of Gorgonzola Cheese?
The very first evidence of Gorgonzola Cheese was recorded during the 11th century in the Gorgonzola region of northern Italy. Some historians argue that it was produced in another region but the most popular of all is in Gorgonzola in the region of Milan.
In What Ways This Cheese Is Consumed?
This cheese has the most unique quality in that it can be used to make a variety of dishes. You can sprinkle it on salads, mix it to create creamy soups, serve it as antipasto and also mix with other ingredients to create new dishes.
What Is The Appearance Of Gorgonzola?
Have you ever seen a marble stone slab? The texture it has is what an Italian Gorgonzola Cheese looks like. The bluish-green veins are spread within the cheese. This cheese can be peppery and spicy as well as sweet.
How This Cheese Is Made?
The milk of the cow from which the fats are not removed is used. This milk gives the cheese a buttery and soft texture. A healthy mold is used to create the blue texture in the cheese.
Points Making Gorgonzola Different From Blue Cheese
When you are deciding to buy Gorgonzola Cheese from online shops like Sogno Toscana then you have to know the difference between this cheese and other kinds of blue cheese.
Taste Is Different
When you taste both the cheese you will notice that Gorgonzola Cheese is saltier than the blue cheese. The taste of blue cheese is strong, sharp and at the same tie salty as well.
Diversity In Appearance
As you compare Gorgonzola Cheese vs blue cheese; you will notice that the latter has veins and spots in them that range from a variety of shades of blue and green. But Gorgonzola Cheese has only one bluish-green color.
The Way They Are Made?
Both kinds of cheese used the same kind of Penicillium glaucum mold. Raw milk is used in the production of both. But the aging process is different. In Gorgonzola, rods are made from metal as inserted so that the mold penetrates the cheese well.
Nutrition They Have Per Ounce
The nutrition in both kinds of cheese is almost the same; so you can eat either of the two if you are conscious about the nutrients you consume.
What Are The Backgrounds Of Both?
Blue cheese was produced accidentally when it was being stored in specially controlled caves where the moisture was perfect for the aging of the cheese. But Gorgonzola was produced around the 11th century.
How Can They Be Used?
Gorgonzola cheese is preferred as a topping on various Italian dishes. But Blue cheeses can be eaten in their natural form or combined with other ingredients.
The Price Of Both Are Different
If you search for both Gorgonzola cheese and blue cheese; you will find out that Gorgonzola is more expensive than various kinds of blue cheeses.
