Mutton- the Most Favourite Meat for Non-Vegetarians

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There is hardly a non-vegetarian individual exists, who doesn’t love mutton cuisines. In a nutshell, the flavour of mutton is tender, succulent, flavoursome, and sensational. There are various mutton dishes available in the whole world that can take us to the seventh heaven. Mutton is basically tough as well as strongly-flavoured meat that requires a good marination and proper cooking in order to take out its unique taste. From ancient times, mutton dishes have been relished by numerous people and who can forget the extremely delicious and flavourful two Royal kitchens’ recipes- Galouti Kebabs and Lal Maas from Rajasthan.

There are different recipes for mutton curry. These dishes differ based on their special ingredients as well as preparation techniques. Each and every recipe is associated with a unique flavour of its own.

Some of the irresistible mutton curry recipes are as follows:

  • Mutton Korma: The particular recipe is originated from Kerala. The flavour and taste of this recipe come from the perfect blend of yogurt and rich spices. It is a spicy and rich recipe that is perfect for special celebrations like weddings.
  • Mutton Rogan Josh: This is a very famous recipe of mutton originated from Kashmir. This recipe is associated with a special key ingredient that is asafoetida. It adds a special flavour to this finger-licking mutton recipe.
  • Soaji Mutton Curry: The particular mutton curry is basically originated from Maharashtra. A large amount of dry coconut, as well as variety of spices, is used in this preparation. The specialty of this particular recipe is its using of different types of garam masala.
  • Yarchi Nad Kanne: This unique recipe is originated from the Coorg district of Karnataka. The specialty of this recipe is that it is mainly made with the mutton bones along with a very thin layer of meat. This extraordinary twist makes this recipe simply irresistible.
  • Laal Maas: This particular recipe is originated from the royal state of Rajasthan. The name of this recipe comes from the red color of its curry. The red colour comes from the extremely spicy red chillies. It is extraordinarily delicious.
  • Dahi Gosht: It is a simple recipe that is made with dal and yogurt. The particular dish is associated with a creamy and thick texture. It is a perfect dish for all those food-lovers, who want to relish a less-spicy mutton recipe.
  • Mutton Saagwala: This is a unique mutton recipe that is made with spinach. It is associated with a greenish-brown colour and superb delicious taste. It is a light recipe for mutton that can be easily prepared.
  • Pepper Mutton Curry: It is a spicy recipe of mutton that is made with yogurt and pepper. It is a delicious and easy dish along with a distinctly continental flavour.
  • Mutton Dalma: This unique and special recipe is originated from Orissa. In the particular recipe, mutton is cooked with dal or pulses. It is a mouth-watering dish along with a unique taste.
  • Andhra Style Mutton Curry: The particular recipe is originated from the state of Andhra Pradesh. At first, in this recipe, the meat is boiled and then it is cooked in spicy and thick gravy.

These mutton recipes will surely satisfy your taste buds.

Sandy

Sandeep is an expert blogger and travel advisor. He writes majorly on trips and journeys made on trains and buses from one place to another.

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