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Cooking with wine is cool and fancy! It brings an extraordinary flavor that you don’t often taste. Well, of course, it’s not every day that you cook with wine. You save that for special occasions. There are many types of dry white wine for cooking you can buy on the market or the internet.

It doesn’t have to be costly, but the cheaper ones are not packed with excellent flavor. If you had a blast at your party last night and had some leftover wine, you can use that. Anyhow, you won’t probably get a buzz if you drink the remaining couple of ounces.

White Wine Dishes

There are many ways to use wine in the kitchen. Aside from chugging it, you can use them to make exemplary dishes. Steak is awesome, right? You can make it even better when you pair it with a garlic wine sauce.

Your sauces and gravies will be one step beyond awesome when you use wine! Just be careful not to use the recommended quantity as per recipe. If you want to get a little tipsy, have a drink. Don’t eat your alcohol! (getting drunk on steak seems a great idea, though!)

Chicken gets better with a white wine pan sauce. A hearty, creamy chicken in white wine sauce will make you grab a second serving.

If you love pasta, you must try this recipe! This basic recipe is neutral and can adapt with whatever meat or seafood you add on it! The wine brings out a fancy acidic tinge on your recipe. Why not add bacon bits and chicken bites? Your friends would love it!

If you love desserts, you can show off a little to your friends and flambé their favorite crepes. Just don’t burn your eyebrows in the process!

Which Wine to Use

Before pouring over that wine over your stove, let us inform you the best possible wine to use in different recipes. Careful, cooking is an art and should be approached with caution. Strong wines can easily meld with other strong herbs and spices but can be overpowering in some pasta recipes.

In the same fashion, weak wines may not even give a hint when cooked with other strong flavors. So, be guided accordingly to make the most out of the kitchen and impress your friends!

Chardonnay

This is the most versatile white wine you can use. The neutral alcohol content and acidity adds amazing flavor and can be easily controlled. Adjusting the quantity can strengthen or weaken the flavor it gives to your recipe without making it bland or too strong.

They are great for seafood recipes and thick, creamy, pan sauces. They last fairly long in the shelf after opening, plus, they are not that expensive.

Pinot Grigio

Pinot Grigio is best used when cooking seafood and other milder flavors. The mild fruity taste it possesses will not overwhelm the other ingredients on your pot and will not be too thin. You can also make awesome pasta dishes with it!

You can also cook fish and poultry with it. You can reduce sauces and make excellent gravies with it too!

Sauvignon Blanc

The fresh and pleasing aroma of Sauvignon Blanc is a perfect combination with lightly flavored dishes. Vegetables and other seafood cook well with this variety of wine. It is best used in fish delicacies and chowders too!

If you opt for a lighter steak sauce, not too punchy on the flavors, you may want to use this to give emphasis to the meat rather than the sauce but still, have an awesome flavor!

Useful Tips

• Should you use wine for sauces, remove your meat first and cook the wine with the rendered oil and other flavors. This will make sure that your wine is thoroughly cooked before the finishing touches.
• If you want to tenderize your meat before cooking, you can add a few ounces and let it sit a few hours before cooking. This will give you a tender and flavorful meat.
• Wines with higher alcohol content can last longer than the opposite.
• You can use opened wines for up to two weeks when it is refrigerated.

Summary

White wine is a hearty drink you that you can also use for cooking. They make pasta, sauces, gravies, soups, chowders and steaks better than you have ever imagined. Drinking your wine can give you a buzz, but cooking with it is a totally whole new experience!

Different wines have different characteristic, and each type can bring out different flavors on various dishes. Wines with high alcohol content can take a longer time to cook so make sure that the cooking time of your alcohol does not exceed the cooking time of your meat.