Celery is a staple food item for a chef or home. You can use it to improve the flavour profile of thousands of dishes. You can use it in chicken soup or dry fry dishes. This item is fantastic, with a delicious crunch when you are biting. It is rich in vitamins with fewer calories, making it a great snack. When you take the stalks from the refrigerator, you will wonder because they are fresh and nobody wishes to use bad food in dinner. Whether you buy them from a grocery or harvest them from the garden, you cannot determine its shelf life. They do not have a definite shelf life, and you need to ask yourself how long does celery last?
Celery I a tricky vegetable type because it does not show signs of nearing the end of shelf life. However, you need to know that whole, and fresh celery lasts up to four weeks. Prepacked celery can only last for three days, and you can easily find it in fresh produce when chopped. When cooked, it has a one-week life in the fridge. Chopped or sliced celery lasts a maximum of two weeks in the refrigerator. You can freeze celery for up to eight months. This long term option will work well if you first blanch the stalks and then put them in a freezer safe container. However, frozen celery works well with cooked dishes.
If you want to maximise the shelf life of celery, you need to store it properly. It is recommended to store celery wrapped, whole in a damp paper towel. You will then have to wrap it in an aluminium foil before putting it in the refrigerator bin. You can store it in plastic bags with seals.
How To Deadhead Petunias
Petunias are favourite annual flowers for many gardeners due to their showy colours and low maintenance qualities. This plant features a trumpet-shaped flower that is low growing and is suitable for a hanging basket, pot, or border planting. If you want to encourage growth of new blooms from your plant, you have to eliminate old blooms by deadheading to encourage new blossoms in the place of seeds. You need to monitor the plant continuously so that you identify and remove the flowers to encourage production of new flowers.
If you know how to deadhead petunias, you will eliminate or reduce seed production of the flower and assist in controlling unwanted spread of the plant. You need to consider cutting one inch from the stem when planting to promote branching, heavy production of blooms, and a compact appearance. The deadheading process is not just pulling off wilted flowers. Naturally, the flower will wilt after the end of its blossoming time, then drop off the plant.
Do you know the procedure of how to deadhead petunias? The process encompasses cutting off or pinching the flower below the developing seed head. You may also use the fingernail to pinch the stem or a pair of garden scissors. There are four primary types of petunias. They include the groundcover petunias, the large covered Grandiflora, the smaller and compact flowered multiflora.
Petunias that grow in the garden or containers keep forming leggy branches without deadhead cleanup. If you want to keep the fresh and vibrant, you need to deadhead the flowers immediately after wilting. These petunias are more dynamic with additional nutrients but also benefit from deadheading. After deadheading garden/container grown petunias, you need to ascertain if the branches are extending outside the container and trim them by half. If you leave too many seed heads to grow, the plant will think that the planting season is over and will not recover. Deadheading regularly will make sure that your plant grows into late summer.
